Ingredients
Scale
- 1 14 ounce package little smokies
- 12 slices bacon, cut into thirds
- 1/4 cup brown sugar
- 1/3 cup BBQ sauce
Instructions
- Preheat the oven to 375 degrees.
- Wrap each sausage with a piece of bacon and place it in a baking dish.
- Sprinkle the brown sugar over the top of all the sausages, pressing into the top of the bacon pieces.
- Bake for 15 minutes, then remove the pan from the oven and brush with BBQ sauce.
- Return the pan to the oven and bake for an additional 10 minutes.
- Allow the sausages to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 10 servings (4 sausages/serving)
