Ingredients
Scale
- 1 ½ cups apple cider
- 2 cups of all purpose flour
- 2 Tablespoons unsalted butter, melted and slightly cooled
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg, room temperature
- ½ cup light brown sugar
- ½ cup granulated sugar
- ½ cup milk, room temperature
- ½ teaspoon vanilla extract
Crunchy Cinnamon Sugar Topping:
- 1 cup granulated sugar
- 1 1/2 teaspoon ground cinnamon
- ¼ cup butter, melted
Instructions
- Preheat oven to 350° F. Prepare a donut pan with nonstick spray
- Melt butter and allow to cool slightly
- In a large mixing bowl, combine flour, baking soda, baking powder, cinnamon, and salt.
- In a medium bowl, beat egg with a whisk. Then add milk, melted butter, brown sugar, granulated sugar, vanilla and whisk until fully combined and smooth. Next add reduced apple cider whisk again.
- Combine the wet cider mixture into the dry mixture and whisk all ingredients until fully combined.
- Pour the batter into the prepared donut pan; fill each well about 2/3 of the way full. Bake for 10 minutes or until a toothpick comes out clean. Remove from the pan and allow to continue to cool.
Cinnamon Sugar Topping
- Melt butter in a shallow bowl. Once melted, whisk and combine sugar and cinnamon.
- Dip the donuts into the butter, sugar mixture. You may also use your fingers to coat it if you want a thicker coating. Repeat with remaining donuts
- Store in an airtight container in the fridge for up to 3 days. Enjoy!
