Healthier Chicken Marsala Recipe – Baked Not Fried!
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Chicken Marsala Recipe, Baked Not Fried:
One of my favorite recipes is Chicken Marsala. I was looking for a way to make a healthier version of Chicken Marsala, which requires that I fry up chicken breasts. I decided to try it with the Simple Truth products, and bake it, rather then frying it. We thought it tasted even better then the fried version!
For this recipe I started by picking up some Simple Truth Organic chicken, pasta, eggs, chicken stock, mushrooms and spinach (to make a side salad with). You can find the full list of ingredients below in the recipe.
When I saw so many of the Simple Truth Organic products, that I use in this recipe, where on sell as part of the Wellness event, I knew it was time to try this “Baked not Fried” remake of my original recipe.
Dip the Simple Truth Organic Chicken in the Simple Truth beat eggs.
Coat in  seasoned bread crumbs.
Place in a baking dish, and drizzle with olive oil.
Bake at 350 until chicken is cooked through, and bread crumbs are crispy (so much easier then frying)!
While the chicken is cooking, make up your Marsala sauce with mushrooms.
Once the chicken is cooked through, you can add the chicken breasts to your Marsala mushroom sauce and serve over pasta or potatoes (it goes well with fried potatoes or mashed potatoes). I also like to serve a simple spinach salad on the side.
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Chicken Marsala Recipe, Baked not Fried
Ingredients
- Simple Truth Organic Chicken, boneless skinless chicken breasts
- Simple Truth Organic Eggs, 3
- Simple Truth mushrooms, 1 pk
- Simple Truth Chicken Stock, 2 cups
- Butter, 1/2 cube
- Marsala wine or cooking wine, 1 cup
- Italian Seasoned Bread Crumbs or Panko Crumbs, 2 cups
- Olive Oil
- Salt and Pepper
Instructions
- Add eggs to a bowl and beat together
- Add breadcrumbs to a bowl
- Dip chicken breast in the egg, and coat it well
- Next, dip chicken breast in the bread crumbs and coat it well on both sides
- Place in a baking dish
- Once you have coated all the chicken breasts, drizzle with olive oil in baking sheet
- Bake at 350 for approx. 20 minutes (or until the chicken breasts are cooked through, and the bread crumbs are crispy)
- Marsala Sauce
- Melt butter in pan
- Stir in one tbs flour, and cook for 2-3 minutes, stiring constantly
- Slice up mushrooms and add to pan
- Season with salt and pepper, and cook for about 3-4 minutes
- Add in marsala wine and let it cook and reduce down for approximately 5 minutes
- Add in chicken stock, and simmer for 20 minutes until the sauce reduces.
- When chicken is cooked, add it to the Marsala Sauce and serve over noodles or mashed potatoes!
I like organic ice cream. Ity may depend on where you buy it and the brand, but I find it tastes creamier. From their Simple Truth line, I am most interested in trying their tortilla chips.
We use Silk soy and almond milks. Every. Day. Also, Tom’s of Maine is our go-to toiletry brand. Really, we end up shopping the natural food aisles of Fred Meyers just as often as the standard aisles.
We like getting organic dairy products like yogurt and cheese.
At least 90% off the food I buy for our family is organic. So I love all organic products! Some favorites from QFC are Theo Chocolate, Late July chips, Twin Brooks Creamery milk and Simple Truth chicken is always a good price.
We enjoy Alexia fries, Dave’s Killer bread and Annie’s snacks
We drink Silk Soy Milk! My kids love it too. Fred Meyer has lots of good deals.
My favorite is any organic Simple Truth products. It tastes just as good as name brand organics for less. Just make sure it is organic. Some Simple Truth products aren’t. I also love So Delicious products. They are excellent milk substitutes.
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We like Nutiva Organic Hemp Oil and Bob’s Red Mill Organic Flax Seeds Golden.
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I like to purchase organic chicken and cheese. Thanks for the giveaway.
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I love all of the simple truth line. Except the Greek yogurt.