In my family, we are all big pasta eaters so we are always on the hunt for new pasta dishes. Even better, when we can incorporate some fresh veggies, especially now that summer will be coming soon & we can use veggies from the garden. And who doesn’t love bacon?! My older daughter is a bit obsessed with bacon, so if there’s a dish with bacon, she is much more likely to eat it (she’s our picky eater).
If you are not an asparagus fan, you could always substitute another vegetable that you prefer such as zucchini, squash and more.
4 egg yolks
1/2 cup Parmesan cheese, grated
5 strips of Bacon, diced
8 oz of pasta (any that you prefer) – we used Cavatappi pasta
4 oz fresh asparagus (slice into ribbons)
5 cherry tomatoes, quartered or 1 large tomato, diced
1/4 small onion (sliced)
dash of pepper
2 tbsp parmesan cheese (for garnish)