Blueberry Coffee Cake Recipe

Our whole family loves blueberries, which is a good thing as blueberries are so good for you with so many wonderful health benefits. This blueberry coffee cake recipe is sure to be a family favorite of yours in no time. You can use fresh or frozen berries. And don’t let the name fool you – it’s just as good with a glass of cold milk as it is with a cup of steaming coffee!

Blueberry Coffee Cake Recipe:

Ingredients:

2 cups flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon lemon zest
1/2 cup butter
1 cup buttermilk
2 eggs
1 teaspoon vanilla
2 cups blueberries

Directions:

Preheat the oven to 375 degrees and grease a 9×13 baking pan.

In a large bowl, whisk together the dry ingredients.

Cut in the butter with a pastry blender or fork.

Add in the milk

And eggs and vanilla to the mix.

Add lemon zest and mix all the ingredients well.

Gently fold the blueberries into the mixture – don’t over mix.

Pour the batter into the prepared pan and bake for 35 minutes until golden brown on top.

Cool for 20 minutes and then it’s ready to serve.

Printable Recipe for Blueberry Coffee Cake:

Here’s a printable version of the Blueberry Coffee Cake recipe for you to print off to put in your recipe binder or notebook.

Blueberry Coffee Cake Recipe

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Ingredients

Scale

2 cups flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon lemon zest
1/2 cup butter
1 cup buttermilk
2 eggs
1 teaspoon vanilla
2 cups blueberries

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Instructions

Preheat the oven to 375 degrees and grease a 9×13 baking pan.
In a large bowl, whisk together the dry ingredients.
Cut in the butter with a pastry blender or fork.
Add in the milk, eggs and vanilla and mix well.
Gently fold the blueberries into the mixture – don’t over mix.
Pour the batter into the prepared pan and bake for 35 minutes until golden brown on top.
Cool for 20 minutes and then it’s ready to serve.